Pasta

Red Cabbage Pasta Casserole

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g red cabbae
  • 1 onion (s)
  • 1 clove garlic
  • 50 g pine nuts
  • 70 g sultanas
  • Thyme, fresher
  • 200 g cheddar cheese
  • 250 g pasta, small ones
  • salt and pepper
  • oil
Red Cabbage Pasta Casserole
Red Cabbage Pasta Casserole

Instructions

  1. Cut red cabbage into small pieces and sauté with the chopped onion and garlic in a little oil.
  2. Add the roasted pine nuts, sultanas and thyme, season with salt and pepper. Cook the pasta until al dente and mix with the red cabbage.
  3. Put everything in a baking dish and cover with the cheese and bake at 200 degrees for about 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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