Red Cabbage Salad with Sour Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 2 hrs 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.25 ¼ head red cabbage
  • 100 g sour cream
  • salt
  • 0.5 tablespoon ½ sugar
  • 2 tablespoon sunflower oil
  • Apple Cider Vinegar
Red Cabbage Salad with Sour Cream
Red Cabbage Salad with Sour Cream

Instructions

  1. Knead the finely chopped red cabbage with about 2 tablespoons of oil, 1/2 tablespoon of sugar and salt for 5 minutes until soft.
  2. Then mix with sour cream and a dash of apple cider vinegar and leave it to stand overnight.
  3. Season to taste again before serving.
  4. Tastes delicious with grilled dishes and stews.

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