Red Plum Rice Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice, possibly cooked the day before
- 2 plum (s), red
- 1 tablespoon honey, liquid
- 1 tablespoon buttermilk or milk
- some paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Mix the cooked, cold rice with milk and honey. Wash and core the red plums, cut into bite-sized pieces and mix with the rice.
- Pour into dessert bowls and sprinkle with paprika powder.
- Together, the dessert tastes fruity and piquant.
- Suitable for use as leftovers or for breakfast.
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