Reese`s Peanut Butter Cup Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 200 g chocolate, (dark)
- 200 g suar
- 75 g butter
- 125 ml oil
- 2 tablespoon cocoa powder
- 4 egg (s)
- 24 piece (s) cake, small Reese`s Peanut Butter Cup Miniatures
Print Recipe
Pin Recipe Instructions
- Use the mixer to mix the flour, sugar, cocoa powder, eggs, oil and melted butter into a homogeneous dough.
- Melt the chocolate in a double boiler and add to the remaining ingredients while stirring.
- Put half of the dough in a suitable baking pan (approx. 20 cm). Spread the peanut butter cups on top and cover with the rest of the batter.
- Bake at 180 ° in a preheated oven for about 30 minutes.
- After cooling, divide into 20-24 pieces.
- Variation:
- If you can`t find Reese`s Peanut Butter Cup Miniatures, you can add 2 teaspoons to small portions of peanut butter on the dough.
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