Refined Autumn Brussels Sprouts Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 700 g Brussels sprouts
- some butter
- 2 egg (s)
- 180 g crème fraîche
- 50 ml cream or milk
- 75 g cranberry compote
- Salt and pepper
- 100 g cheese, Appenzeller, or mountain cheese as an alternative
- 75 g walnuts
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Clean the Brussels sprouts and cook in salted water until they are firm to the bite.
- Grease ovenproof shapes with a little butter.
- For the topping, mix eggs with crème fraîche, cream or milk and cranberry compote and season.
- Spread the Brussels sprouts in the molds, chop the walnuts and fold in. Spread the topping on the Brussels sprouts.
- Grate the cheese and spread it on the gratin.
- Then bake in the oven for about 20 minutes.
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