Resa`s Chocolate Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g suar
- 60 g hazelnuts, round
- 100 g block chocolate
- 70 g butter
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Chop up the block chocolate and melt it in a water bath - it burns too quickly in the pan. When the chocolate has melted, add the butter first and then the milk. Then gradually add the sugar and the ground hazelnuts.
- When the ingredients have combined to form a homogeneous mass, the cream is ready. Pour into a jar with a lid and store in the refrigerator. There it can be kept for about 14 days when it gets that old
- If you like, you can replace the hazelnuts with almonds, which is also very tasty.
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