Rias Cake from Country
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g suar
- 1 egg (s)
- 80 g butter, soft
- 200 g flour
- 0.25 teaspoon ¼ vanilla pod (s), the pulp
- 0.5 ½ pack baking powder
- some Milk
For covering:
- 1 large can apricot (s)
- 1 packet custard powder, vanilla
For the cast:
- 3 egg (s), separated
- 1 cup sour cream or sour cream
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough into a batter (add a little milk if necessary, so that the dough becomes supple) and place in a springform pan.
- Drain the apricots, collect the juice and pour it onto the batter. Fill up the juice with water to 1/2 l and bring to the boil with the pudding powder. Pour over the apricots.
- Bake in the preheated oven for 40 minutes at 175 ° C.
- Beat the egg yolks with the sour cream and sugar until frothy. Beat the egg whites into snow and fold in. Put the topping on the cake and bake for another 10-20 minutes.
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