Rias Pasta Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, cooked
- 1 glass pickled cucumber (s)
- 1 glass red pepper (s)
- 2 onions)
- 1 meat sausage, Rhenish
- some salad cream, or miracle whip
- some ketchup, or tomato paste
- salt
- Worcester sauce
- thyme
- oregano
- Chili powder, or paprika powder
- Tabasco
Print Recipe
Pin Recipe Instructions
- Chop the pickles, bell peppers, onions and the meat sausage.
- Mix with the cooked pasta, cream of lettuce (or miracle whip) and ketchup (or tomato paste). Season with Worcester sauce, thyme, oregano and salt.
- If you like it spicier, you can taste it with Tabasco, chilli or paprika powder.
- Tip:
- Corn kernels add a different touch of color, e.g., to distinguish which is the not so hot salad.
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