Roasted Garlic Parmesan Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts
- 50 g breadcrumbs
- 50 g parmesan, rated
- 3 tablespoon olive oil
- 1 teaspoon, leveled salt
- 1 teaspoon, leveled pepper
- 1 teaspoon, leveled garlic powder
- N / A lemon juice, a few splashes it
Print Recipe
Pin Recipe Instructions
- Put oil, breadcrumbs, parmesan, pepper, salt and lemon juice in a bowl and mix together. Clean the Brussels sprouts, cut in half and add to the breadcrumbs mixture and stir.
- Place Brussels sprouts on a baking sheet lined with baking paper and roast them in a hot oven at 180 ° C top / bottom heat for about 30 - 40 minutes. From time to time to turn.
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