Rolls of Pancakes with Red Fish and Cheese
by Editorial Staff
Have you ever made pancake rolls? Then you have a chance to make delicious and simple pancake rolls with red fish and cheese.
Ingredients
- Lightly salted red fish – 200 grams
- Cheese – 150 grams
- Butter – 50 grams
- Flour – 1 glass
- Milk – 2 cups
- Egg – 1 pc.
- Vegetable oil – 2 tablespoons
- Sugar to taste
Directions
- Sift the flour through a sieve into a container in which you will knead the dough.
- Add sugar and vegetable oil to flour.
- Beat in the egg and pour in the milk.
- Whisk the dough until smooth, breaking all the lumps.
- Pour the dough into a preheated pan with a ladle and smooth it over the entire surface. Fry the pancakes on both sides until golden brown.
- Turn the finished pancakes upside down. Place a piece of softened butter on the top pancake and spread it over the entire surface.
- Place the grated or sliced cheese on top of the pancake.
- Put the red fish cut into thin slices on top.
- Roll the pancake into a roll.
- Cut the pancake into rolls, place on a plate, and serve.
Enjoy your meal!
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