Red Fish Salad with Cucumbers and Egg Pancakes
by Editorial Staff
A colorful, light, and juicy salad of lightly salted red fish with egg pancakes, onions, fresh and pickled cucumbers pleasantly diversify the menu and will delight all connoisseurs of fish salads with its piquant taste. Try it!
Cook: 30 minutes
Servings: 1
Ingredients
- Slightly salted red fish – 150 g
- Fresh cucumbers – 200 g
- Pickled cucumbers – 100 g
- Eggs – 4 pcs.
- Vegetable oil for frying – 1 teaspoon
- Green onion for decoration – 2 feathers
- Salt to taste
For pickling onions:
- Red onion – 100 g
- Apple cider vinegar 6% – 1 tbsp
- Salt – 1 pinch
- Sugar – 1 pinch
For refueling:
- Vegetable oil – 4 tbsp
- French mustard – 1 teaspoon
- Sesame seeds – 1 teaspoon
Directions
- Peel the red onion, cut into thin half-rings, and place in a bowl. Add vinegar, salt, and sugar. Stir well and leave to marinate while you prepare the rest of the salad.
- Make egg pancakes. To do this, break 1 egg into a separate container. Add a pinch of salt and stir with a fork until smooth.
- Heat a frying pan over medium heat and brush with vegetable oil. Pour the beaten egg into the skillet and spread evenly over the bottom of the skillet to make a thin egg pancake. Fry the pancake for 1-2 minutes.
- Then turn the pancake over and fry for about 1 minute on the other side. Repeat the process with the remaining eggs.
- Peel fresh cucumbers. Cut the red fish, pickled cucumbers, egg pancakes, and fresh cucumbers into thin strips.
- Place prepared ingredients in a salad bowl. Squeeze the pickled onions lightly and add to the salad bowl as well.
- Prepare a dressing. To do this, add mustard, vegetable oil, and sesame seeds to the container with the remaining vinegar in which the onions were pickled. Mix everything thoroughly. Save 1 pinch of sesame seeds for garnish if desired.
- Add the dressing to the rest of the salad ingredients.
- Mix everything well.
- Chop the green onion finely. Place the salad in a heap on a plate, sprinkle with green onions, a pinch of sesame seeds, and serve.
Enjoy your meal!
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