Russian Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g sour cherries (1 lass)
- 2 packs pudding powder, vanilla or caramel flavor
- 2 cake bases
- 3 tablespoon chocolate sprinkles
- milk
Print Recipe
Pin Recipe Instructions
- Cook the pudding with milk according to the instructions. Cut the cake base into small pieces. Take a large bowl and fill it with the following layers: Pieces from the cake base, pudding (smooth out), chocolate sprinkles, sour cherries.
- Repeat until the bowl is full. The top layer is pudding with chocolate sprinkles. Let it steep in the fridge overnight and enjoy the next day.
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