Russian Meat Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork
- 2 onions)
- 4 g pepper
- 14 g salt
- 1 g coriander
- 8 g sweet paprika powder
- 15 g veetable oil
Print Recipe
Pin Recipe Instructions
- Cut the onions into half rings, mix with the salt in a bowl and let rest. Meanwhile, cut the meat into cubes.
- Add the meat to the onions, then add the coriander, pepper and paprika, mix well and let rest for 1 hour. Stir 4 times in the meantime.
- Then let the meat stand for a day, stirring occasionally.
- Add the oil about 2 hours before grilling and stir again.
- Put the meat on skewers and off to the grill.
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