SABO – Potato – Onion Gratin
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), simmer, cut into 1/4 cm slices
- 3 tablespoon olive oil
- 150 g bacon, diced
- 400 g onion (s), cut into rins
- Garlic salt
- Paprika powder, hot as rose
- 200 g cheese (Gouda), rated
- Butter, for the mold
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Slowly drain the bacon in olive oil, add the onions and cook for 7-9 minutes. Season with garlic salt and paprika. Remove from the fire and let cool down.
- Layer the potatoes (fan-like), bacon / onion in a greased dish and pour the cream over them.
- Bake at 200 degrees for about 40 minutes. Sprinkle with Gouda cheese halfway through the cooking time.
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