Salads ›

Salad with Fish and Vegetables

by Editorial Staff

Juicy and delicious salad with baked red fish, fresh tomatoes, cucumbers, and spicy dressing.

Summary

CourseSalad
Servings (Default: 3)

Salad with Fish and Vegetables Ingredients

  • Fresh red fish (salmon, pink salmon, chum salmon, trout) – 200 g
  • Tomatoes – 250 g
  • Cucumbers – 150 g
  • Lettuce leaves – 1 bunch
  • Olive oil – 2 tbsp
  • Soy sauce – 2 teaspoon
  • Lime (lemon) juice – 1 tbsp
  • Garlic – 2 cloves
  • Sesame seeds – 1 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Salad with Fish and Vegetables
Salad with Fish and Vegetables Print Recipe Salad with Fish and Vegetables Pin Recipe

Salad with Fish and Vegetables Instructions

  1. Season the fish with salt and pepper to taste. Place in an oven heated to 200 degrees and bake for about 12 minutes.
  2. Cool the baked fish a little, separate the meat from the skin and bones, disassemble into small pieces.
    Salad with Fish and Vegetables step 2
  3. For salad dressing, combine olive oil, soy sauce, lime or lemon juice, pressed garlic, salt, and pepper to taste.
  4. Wash and dry vegetables and lettuce.
  5. Cut the cucumbers into small pieces.
  6. Cut the tomatoes into quarters.
  7. Season vegetables with half the prepared dressing.
  8. Add hand-torn lettuce, fish pieces, and the rest of the dressing. Stir the fish salad.
    Salad with Fish and Vegetables step 8
  9. Arrange the prepared salad of tomatoes, cucumbers, and red fish in portions, sprinkle with sesame seeds, and serve immediately. A delicious and juicy salad with fish and vegetables is ready.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below