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Salad with Sprats

by Editorial Staff

A simple yet delicious flaky salad with sprats, potatoes, eggs, pickles and onions.

Summary

Prep Time20 mins
CourseSalad
CuisineRussian

Salad with Sprats Ingredients

  • Sprats – 150 g
  • Boiled potatoes – 2 pcs.
  • Boiled eggs – 3 pcs.
  • Pickled cucumbers – 2 pcs.
  • Red onion – 1 / 2-1 pc.
  • Mayonnaise – about 100 g

Salad with Sprats

Salad with Sprats Instructions

  1. For a salad with sprats, first boil potatoes in their uniforms, boil hard-boiled eggs, cool. Peel the boiled potatoes and grate them finely.
  2. Peel and grate the boiled eggs too.
  3. Chop the cucumbers as finely as possible.
  4. Chop the red onion finely.
  5. Mash the sprats with a fork.
    Salad with Sprats step 5
  6. Put potatoes, sprats, eggs, onions and cucumbers in layers in a split ring or in a deep bowl (as in my case). Repeat layers of salad with potatoes and sprats twice. Lubricate each layer (or through a layer) with mayonnaise. Turn the bowl over onto a plate, the flaky salad should remain on the plate, and remove the bowl. The sprat salad can be served immediately.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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