Salmon and Egg Salad À La Amaya

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the hard-boiled eggs into cubes and place in a bowl. Chop the salmon and add. Season the natural yoghurt to taste with herbs, lemon juice, pepper, salt and garlic. Add, mix and let steep a little.
Wash and drain the lettuce heart, then cut it into small pieces and arrange a bed on a plate and arrange the salmon and egg salad on top.

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