Salmon Fillet with Mustard Maple Syrup Topping and Sesame Croutons

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 port. Salmon fillet (s) skinless
salt and pepper

For the topping:

2 tablespoon mustard, grainier
1 tablespoon sesame oil
2 tablespoon maple syrup, approx.

For the croutons:

1 tablespoon sesame seeds
1 slice (s) toast bread
1 tablespoon clarified butter

Salmon Fillet with Mustard Maple Syrup Topping and Sesame Croutons

Instructions

Mix the ingredients for the topping well.
Toast the toast very lightly and cut into very small cubes.
Roast the sesame seeds in a coated pan without fat, place on a plate and heat the clarified butter in the hot pan. Fry the toast cubes until crispy while stirring.
Mix the toast cubes and sesame seeds.
Preheat the oven to 200 ° C.
Wash the salmon, pat dry, season with salt and pepper and place in a flat ovenproof dish. Spread the topping over the salmon. Put the pan in the oven and cook the salmon for about 8-10 minutes. The cooking time may vary slightly depending on the thickness of the fillets and the oven at home.
Serve the salmon fillets with the croutons and side dish of your choice.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.