Salmon Fillet with Mustard Maple Syrup Topping and Sesame Croutons
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Salmon fillet (s) skinless
- salt and pepper
For the topping:
- 2 tablespoon mustard, grainier
- 1 tablespoon sesame oil
- 2 tablespoon maple syrup, approx.
For the croutons:
- 1 tablespoon sesame seeds
- 1 slice (s) toast bread
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the topping well.
- Toast the toast very lightly and cut into very small cubes.
- Roast the sesame seeds in a coated pan without fat, place on a plate and heat the clarified butter in the hot pan. Fry the toast cubes until crispy while stirring.
- Mix the toast cubes and sesame seeds.
- Preheat the oven to 200 ° C.
- Wash the salmon, pat dry, season with salt and pepper and place in a flat ovenproof dish. Spread the topping over the salmon. Put the pan in the oven and cook the salmon for about 8-10 minutes. The cooking time may vary slightly depending on the thickness of the fillets and the oven at home.
- Serve the salmon fillets with the croutons and side dish of your choice.
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