Salmon – Tartare À La Mama
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g salmon fillet (s)
- 2 slices salmon, smoked
- 1 bunch chives
- 2 piece (s) shallot (s)
- 4 tablespoon lemon juice
- 4 tablespoon olive oil
- 3 pinches salt
- 1 pinch pepper
- 1 teaspoon sugar
- 2 tablespoon crème fraîche
- 0.5 ½ bunch chives, cut into rolls
- 2 pinches salt
- 2 pinches pepper
- 4 slices white bread
Print Recipe
Pin Recipe Instructions
- Cut the raw salmon fillet into small cubes, cut the smoked salmon into small pieces. Peel the shallots and cut into fine rings. Mix with 2 tablespoons of lemon juice, olive oil, 3 pinches of salt, 1 teaspoon of sugar and 1 pinch of pepper. Let it steep in the fridge for about 30 minutes.
- In the meantime, toast the white bread.
- Whisk the crème fraiche, 2 tablespoons of lemon juice, chives, 2 pinches of salt and 2 pinches of pepper together in a blender.
- Serve the salmon tartare in a cup or something similar with the lemon and chives cream and the toasted white bread.
- Tastes good on a mild summer day.
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