Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g tomato (s)
- 1 medium onion (s)
- 1 clove garlic
- 4 tablespoon olive oil
- 100 g peas, frozen
- 2 pinches salt and pepper
- 0.5 teaspoon ½ cumin
- 1 tablespoon mint, chopped
- 1 tablespoon chili sauce
- 0.5 teaspoon ½ lime zest, grated
- 1 teaspoon lime juice
- 4 medium pork steak (s) a 80 g (neck)
Print Recipe
Pin Recipe Instructions
- For 2 servings, first quarter the tomatoes, remove the seeds and dice them.
- Do the same with the onion and garlic (cut into small cubes).
- Now sauté everything in 2 tablespoons of oil (garlic and onion) and also add the frozen ebsen. Season everything with salt, the cumin and pepper and then put in a bowl.
- Now add the tomatoes, the zest of the lime zest, the mint and a 1 tablespoon chili sauce to the bowl. Then season with salt, lime juice and a pinch of pepper to taste.
- Sear the steaks in the remaining oil on each side. It is usually sufficient to calculate 2-3 minutes per side. Also season this with salt + pepper and serve with the salsa.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below