Salsa Schnitzel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g tomato (s)
- 1 medium onion (s)
- 1 clove garlic
- 4 tablespoon olive oil
- 100 g peas, frozen
- 2 pinches salt and pepper
- 0.5 teaspoon ½ cumin
- 1 tablespoon mint, chopped
- 1 tablespoon chili sauce
- 0.5 teaspoon ½ lime zest, grated
- 1 teaspoon lime juice
- 4 medium pork steak (s) a 80 g (neck)
Print Recipe
Pin Recipe Instructions
- For 2 servings, first quarter the tomatoes, remove the seeds and dice them.
- Do the same with the onion and garlic (cut into small cubes).
- Now sauté everything in 2 tablespoons of oil (garlic and onion) and also add the frozen ebsen. Season everything with salt, the cumin and pepper and then put in a bowl.
- Now add the tomatoes, the zest of the lime zest, the mint and a 1 tablespoon chili sauce to the bowl. Then season with salt, lime juice and a pinch of pepper to taste.
- Sear the steaks in the remaining oil on each side. It is usually sufficient to calculate 2-3 minutes per side. Also season this with salt + pepper and serve with the salsa.
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