Samsa in Kazakh
by Editorial Staff
For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today.
Ingredients
- Flour – 4 cups
- Butter – 1 tbsp
- Hot water – 2.5 cups
- Salt – 1 teaspoon
- Light – 500 g
- Heart – 200 g
- Liver – 175 g
- Bulb onions – 3 pcs.
- Black pepper – 0.5 teaspoon (to taste)
- Salt – 1 teaspoon
- Vegetable oil (or fat) – 2 tbsp
Directions
- Prepare products according to the Kazakh samsa recipe.
- How to cook samsa with liver:
To prepare liver mince, cook the heart, lung, and liver separately. Everything is cooked until soft. Liver and lung – about 20 minutes. Heart – about an hour. - Cut the offal into pieces.
- Then pass all these products through a meat grinder.
- Peel the onion, wash, chop finely. Preheat a frying pan, add oil. Put the onion in hot oil. Fry over medium heat, stirring occasionally, until golden brown (2-3 minutes).
- Season the minced meat with fried onions, black pepper, mix.
- Turn on the oven.
Melt the butter. - To prepare the dough, sift the flour, make a depression in it, add softened butter and salt.
- Add hot water, stir with a spoon.
- Knead the uncooked unleavened dough. Cover with a towel.
Let him “rest” for 20 minutes. - Then cut into pieces, like for pies.
- Roll each piece. Put the cooked minced meat in the middle of the rolled flat cake.
- Pinch the edges of the triangle. Grease a baking sheet with oil. Place the triangles on a baking sheet.
- Place the samsa in the oven on the middle shelf. Bake at 230-240 ° C for 7-10 minutes.
- Samsa in Kazakh is ready.
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