Sand Tartlets with Cod Liver and Cream Cheese

by Editorial Staff

Cod liver and melted cheese tartlets are the perfect cold snack. It looks great and how delicious it is!

Summary

Prep Time	15 mins
Course	Dessert
Cuisine	Russian
Servings (Default: 8)

Ingredients

Cod liver – 50 g
Processed cream cheese (without additives) – 200 g
Butter (softened) – 50 g
Shortcrust tartlets – 8-10 pcs. (5.5 cm diameter)

Sand Tartlets with Cod Liver and Cream Cheese

For decoration:

Olives – 8-10 pcs.
Lemon – 2-3 circles
Sweet pepper (kapi) – about 0.5 pcs.
Fresh basil – 8-10 leaves

Instructions

See the link in the product list for the recipe for shortcrust pastry tartlets.
We will make this appetizer based on processed cheese. If you have a negative attitude towards processed cheese, then replace them with cream cheese (like Philadelphia), the appetizer will turn out to be even airier.
We rub processed cheese on a coarse grater.
Open the jar with cod liver oil, drain the oil. Add the liver to the cheese.
Add softened butter.
Mix with a mixer at minimum speed. We shift the resulting mass into a pastry bag with a nozzle.
Squeeze a creamy mass into sand tartlets.
Cut the lemon into quarters, cut the bell pepper into rings.
Decorate the tartlets with cod liver and melted cream cheese with olives, lemon, basil, and bell peppers.
Cod liver tartlets are ready!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.