Sandwiches “Pinchos in Odessa”
by Editorial Staff
Delicious pintxos sandwiches with tulka and spicy sauce. Pincho is a small sandwich, an appetizer of Spanish cuisine.
Cook: 20 minutes
Servings: 3
Ingredients
- (for 3 sandwiches)
- Baguette – 3 pieces
- Salted tulle (fillet) – 6 pcs.
- Tomato – 1 pc.
- Garlic (young) – 1-2 cloves
- Leeks (white part) – 1 pc. (about 10 cm)
- Salt – 1 pinch
- Vegetable oil – for frying
How to make pintxos sandwiches:
Directions
- Cut a slice from the white part of the leek – along the length of the pieces of bread, about 10 cm.
- Cut the leek lengthwise into three flat pieces.
- Preheat a grill pan with oil, put onions, and fry (you can also do this on the grill).
- When the onion is browned on one side, gently turn it over and fry on the other side.
- While the onion is cooking, prepare the sauce. To do this, cut a tomato into a blender.
- Peel and add the young garlic.
- Season with salt and beat.
- Now all that remains is to collect the pintxos: put the baguette slices on a plate.
- Soak baguette pieces generously with sauce.
- Top with fried leeks.
- And then peel the ridge and put out your favorite Odessa tulle (two fillets per sandwich).
Enjoy your meal!
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