Sandwiches with Sprats and Garlic
by Editorial Staff
Sprats and garlic sandwiches are a versatile dish. And for dinner, it will fit and you will not be ashamed to treat unexpected guests.
Servings: 3
Ingredients
- Rye bread – 6 slices
- Garlic – 2 cloves (to taste)
- Mayonnaise – 50 g
- Canned sprats – 150 g
- Cucumbers – 1 pc.
- Chopped greens (parsley, dill) – 1 tbsp
Directions
- Cut the bread into thin slices.
- Wash the cucumber, cut into thin slices.
- Wash greens, chop finely.
- Peel, wash, chop garlic with a garlic press
- Mix mayonnaise with garlic.
- Then spread the mixture on slices of bread. Sprinkle with parsley or dill.
- Open a jar of sprat.
- Put sprats and cucumber slices on top. Sandwiches with sprats and garlic are ready.
Bon Appetit!
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