Sandy “Hearts” with Ham and Cheese
by Editorial Staff
Homemade Chopped Ham and Cheese Biscuits are a hearty, slightly crunchy snack pastry that’s a worthy substitute for chips or other snacks. Such dough is also called false puff dough since it stratifies during baking. The shape and fragility of the heart will remind those for whom you bake these cookies of your reverent attitude towards them.
Servings: 4
Ingredients
- Butter (or margarine) – 120 g
- Water (ice) – 2 tbsp
- Flour – 130 g (1 glass with a capacity of 200 ml) + for working with dough
- Salt – 1 pinch
For filling:
- Hard cheese – 200 g
- Ham – 150 g
Directions
- Cut into small cubes or grated butter (or margarine), place in a bowl, add salt and sifted flour.
- Knead the dough and collect everything into a ball. If the dough crumbles, add ice water one tablespoon at a time. Try to knead the dough quickly so that the warmth of your hands does not melt the butter. Place the dough in the freezer for 20 minutes.
- At this time, prepare the filling: grate the cheese and ham on a coarse grater. Turn on the oven to preheat to 200 degrees.
- On a rug generously sprinkled with flour, roll out the dough to a thickness of 4-5 mm. I got a rectangle of about 20×30 cm.
- Spread the cheese and ham evenly over the entire surface of the dough.
- Roll the dough into a roll-on on two opposite sides to the middle of the rectangle. Make the roll not too dense – during the baking process, the dough will exfoliate, and it will need space.
- Cut the resulting roll into slices 1.5-2 cm thick and place them on a baking sheet. Form hearts with your hands.
- Bake shortbread “hearts” in an oven preheated to 200 degrees for 20 minutes.
- The finished biscuits increased in size and browned appetizingly. Cool the ham and cheese shortbread hearts on a baking sheet.
- Transfer the cookies to a serving plate or board. Slightly crunchy dough and hearty filling in the form of melted cheese and aromatic baked ham – a delicious and simple snack baked goods are ready!
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