Sauerkraut Pancakes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g potato (s)
- 300 g sauerkraut
- 3 egg (s)
- 20 g breadcrumbs
- 15 grams flour
- salt and pepper
- sugar
- Cayenne pepper
- Caraway seed
- Oil, for frying
- possibly bacon
Print Recipe
Pin Recipe Instructions
- Roughly grate the peeled potatoes. Sour chew (drained well), eggs, breadcrumbs and flour under the potato mixture and season with the spices.
- Smooth about 2 tablespoons of the mixture in a pan and fry on each side for about 5-6 minutes until golden.
- (If desired, fold the bacon crustles into the mixture)
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