Sausage Pan with Mustard Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bunch spring onion (s)
- 400 g meat sausae
- 1 tablespoon oil
- 1 teaspoon flour
- liter ⅛ milk
- 1 teaspoon broth
- 1 tablespoon mustard, hotter
- 4 tablespoon sour cream
- 2 stems parsley
Print Recipe
Pin Recipe Instructions
- Cut the spring onions into pieces. Cut the meat sausage into thin slices. Heat oil in a large pan. Fry the sausage in it while turning, remove. Fry the spring onions in the frying fat. Dust the flour over it and sauté briefly. Deglaze with milk and 1/4 l water, bring to the boil. Stir in the stock, mustard and sour cream, season to taste. Add the sausage, simmer everything for 1-2 minutes. Wash, chop and sprinkle the parsley.
- Farmhouse bread and radishes or mashed potatoes go well with this.
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