Saute with Beans And Bacon

by Editorial Staff

Bacon, beans, onion and garlic are stewed with a little sherry and paprika.

Summary

Course	Side Dish
Servings (Default: 4)

Ingredients

Smoked bacon (cut into pieces) – 50 g
Fava beans (garden beans) – 230 g
Sweet sherry – 15 g (1 tablespoon. L.)
Olive oil – 30 g (2 tablespoon. L.)
Small onions (finely chopped) – 1 pc.
Garlic (finely chopped) – 1 clove
Paprika – 1 teaspoon
Salt to taste
Ground black pepper – to taste

How to make a sauté with beans and bacon

Instructions

Heat olive oil in a large skillet or saucepan. Pour the onion, garlic and bacon into the pan, cook over high heat, stirring for about 5 minutes, until the bacon is brown and the onions are soft.
Then put the beans in a skillet (saucepan), sprinkle with paprika and cook for about 1 minute.
Drizzle the sherry over the contents of the pan, reduce the heat, cover the pan and simmer for about 5-10 minutes, until the beans are soft.
Season the sauté with salt and pepper to taste.
Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.