Schnitzel – Cheese

Summary

Prep Time	45 mins
Cook Time	1 hr
Total Time	1 hr 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Halve the schnitzel depending on the size, season with salt, pepper and fry on both sides, but do not cook through completely. Drain the mushrooms in a colander. Cut the leek into fine rings. Put the fried schnitzel aside.
Heat the cream, sour cream and yogurt in a saucepan. Then add the processed cheese to the cream mixture. It just needs to be heated to the point where the cheese melts. Season the sauce with broth, 1 teaspoon mustard, salt and pepper, a dash of honey rounds the whole thing off harmoniously.
Layer everything in a large roasting pan. Put some leeks and mushrooms on the bottom, pour 2 scoops of sauce over them. Place the first layer of schnitzel on top. Place 3 slices of processed cheese on the schnitzel, then leek, mushrooms and sauce again, then the next layer of schnitzel and so on, until all the ingredients are in the pot.
The roast liquid and the leaked meat juice can be added to the pot. Place the pot with the lid in the oven for one hour at 180 ° C.
Can be prepared in the morning and put in the oven in the evening shortly before the start of the party. The recipe can be varied very well, just try different cheese flavors. The canned mushrooms can of course be replaced with fresh mushrooms or other vegetables. Only I wouldn`t leave out the leek.

Also Like

Schnitzel Pan

The perfect schnitzel pan recipe with a picture and simple step-by-step instructions. More...

Cheese Schnitzel

The perfect cheese schnitzel recipe with a picture and simple step-by-step instructions. More...

French Schnitzel Pan

The perfect french schnitzel pan recipe with a picture and simple step-by-step instructions. More...

Fruity Schnitzel Pan

The perfect fruity schnitzel pan recipe with a picture and simple step-by-step instructions. More...

Kohlrabi – Schnitzel – Pan

The perfect kohlrabi – schnitzel – pan recipe with a picture and simple step-by-step instructions. More...

Schnitzel Pan Puszta

The perfect schnitzel pan puszta recipe with a picture and simple step-by-step instructions. More...

Schnitzel Pan with Vegetables

The perfect schnitzel pan with vegetables recipe with a picture and simple step-by-step instructions. More...

Schnitzel – Rice – Pan

The perfect schnitzel – rice – pan recipe with a picture and simple step-by-step instructions. More...

Mexican Schnitzel Pan

The perfect mexican schnitzel pan recipe with a picture and simple step-by-step instructions. More...

My Schnitzel Pan

The perfect my schnitzel pan recipe with a picture and simple step-by-step instructions. More...

Paprika – Schnitzel – Pan

The perfect paprika – schnitzel – pan recipe with a picture and simple step-by-step instructions. More...

Spicy Schnitzel Pan

The perfect spicy schnitzel pan recipe with a picture and simple step-by-step instructions. More...

Peas – Schnitzel – Pan

The perfect peas – schnitzel – pan recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel (in a Pan)

Today we are preparing delicious pork schnitzel. We will cook this dish from meat, which we beat well beforehand, breaded in triple breading, and then fry until a beautiful golden crust. The pork schnitzel is juicy on the inside and crispy on the outside....

Cooked Cheese Schnitzel

The perfect cooked cheese schnitzel recipe with a picture and simple step-by-step instructions. More...

Cabbage Schnitzel with Cheese

A delicious dish that even little kids eat with pleasure is cabbage schnitzel. The schnitzel tastes a bit like baked cauliflower, although it is made from white cabbage. Ingredients Young white cabbage – 1 small head Eggs – 2 pcs. Mayonnaise or sour cream...