Scones for Tea
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 275 g flour (type 550)
- 70 g suar
- 2 teaspoons baking soda
- 1 pinch (s) salt
- 125 g butter, cut into cubes
- 125 g buttermilk
- 1 egg (s)
- 1 packet vanilla sugar
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Mix the flour, sugar, vanilla sugar, salt and baking powder together. Add the cold butter to the dry ingredients. Stir with the mixer until a crumbly dough has formed or process with your hands. In a separate bowl, whisk the buttermilk and egg together. Quickly fold the mixture into the butter and flour mixture until all the ingredients have just just blended.
- Roll out the dough about 2 cm thick on a floured worktop. Cut out approx. 10 circles with a glass or something similar (5 cm diameter). Place the dough on a baking sheet lined with baking paper and bake in a preheated oven at 175 ° C for approx. 10 - 12 minutes.
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