Scrambled Crab Eggs À La Freddy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g crabs, peeled
- 1 tablespoon lemon juice
- Pepper, whiter from the mill
- 4 egg (s)
- 4 tablespoon heavy cream
- 30 g clarified butter
- 2 slices brown bread or black bread.
Print Recipe
Pin Recipe Instructions
- Drizzle the crabs with the lemon juice, season with salt and pepper. Beat the eggs and cream vigorously, season with salt and pepper. Froth the butter in a pan, pour in the eggs and let set over medium heat until the mixture is just solid at the edge. Push in with the wooden spatula and stir only lightly. Scatter in the crabs, mix in and let the scrambled eggs set. Place on the buttered bread slices and eat hot immediately.
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