Scrambled Tofu with Sun-dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g tofu, natural
- 5 tomato (s), dried, pickled
- 0.5 ½ bunch spring onion (s)
- 1 teaspoon kala namak
- 0.5 teaspoon ½ turmeric powder
- 1 dash soy sauce
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Dry the tofu with a kitchen towel and crumble it with a fork. Drain the tomatoes and cut into small pieces. Cut the spring onion into slices.
- Heat some vegetable oil in a pan and fry the tofu all over until crispy. Mix in the kala namak and turmeric powder. Add the spring onions and tomato pieces and fry for 3 minutes. Deglaze everything with the soy sauce and serve the dish immediately.
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