Sheep Cheese Au Gratin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice sheep`s cheese
- 4 garlic clove (s)
- 2 hot peppers
- 1 cherry tomato (s) or small tomato
- 10 sprigs thyme
- 1 sprig rosemary
- 4 tablespoon olive oil
- Oregano, dried
- Thyme, dried
- Pepper, black
- Chilli, crushed, dried
- Marjoram, dried
Print Recipe
Pin Recipe Instructions
- Line a small bowl with aluminum foil. Place the sheep`s cheese in the middle, around it put the peppers, garlic cloves and sprigs of thyme. Halve the tomato and place on top. Put the rosemary sprig on top as well.
- For the marinade, mix the olive oil with chilli, pepper, oregano, thyme and marjoram. Pour the marinade over the sheep cheese. Wrap in the aluminum foil and marinate for a few hours - if you like, overnight.
- Gratinate the sheep`s cheese in a preheated oven at 160 ° C or on the grill in summer for about 30 minutes, leaving the foil a little open.
- For the calorie-conscious: After cooking, pierce the aluminum foil at the bottom and let the oil run off (but it would be a shame).
- Incidentally, the following applies to the spices: the main thing is Mediterranean or what the garden has to offer.
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