Sheep Cheese Paste Hot
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 200 g feta cheese
- 200 g cream cheese
- 3 tablespoon ajvar
- 1 clove (s) garlic, pressed
- 2 teaspoons olive oil
- 1 teaspoon sambal oelek
- 2 teaspoons Provence herbs
- Pepper, colored, freshly ground
- 1 chilli pepper (s), pitted, cut into very fine rings
Print Recipe
Pin Recipe Instructions
- Crumble the sheep`s cheese in a bowl, add all the other ingredients and whip with the mixer until creamy.
- You can eat the sheep cheese paste right away. If you let them steep for a few hours, the ingredients develop their full aroma.
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