Sheep Cheese Thaler
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 0.5 ½ pack baking powder
- 0.25 teaspoon ¼ salt
- 0.5 teaspoon ½ sugar
- 6 tablespoon milk
- 1 tablespoon oil
- 125 g sheep cheese
- 1 egg yolk
- Herbs for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking powder, salt and sugar. Knead the milk, a tablespoon of oil and the crumbled sheep cheese under it until a smooth dough is formed.
- Roll out the dough on a lightly floured work surface about ½ cm thick and cut out small thalers with a small glass.
- Place the sheep`s cheese thalers on a baking tray lined with baking paper. Brush with beaten egg yolk and sprinkle with herbs if you like. Preheat the oven to 190 ° and bake the thalers for 15-17 minutes on the middle rack until golden brown.
- Sheep`s cheese thalers taste good warm or cold with a glass of wine. If you like, you can also add a dip.
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