Shortbread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 80 g suar
- 50 g powdered suar
- 450 g flour
- 1 pinch (s) salt
- 4 drops aroma, (orange oil, possibly more to taste) - or fresh orange zest (best!)
- 3 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with the sugar, powdered sugar, a pinch of salt and the orange oil or zest with the mixer until creamy.
- Gradually add the flour and work in with the dough hook.
- Shape the pastry into a ball with your hands and place it on a baking sheet lined with baking paper. Place a layer of baking paper over it and carefully roll out the dough between the layers of paper with a rolling pin or a bottle, up to all edges. The dough should be approx. 1-1.5 cm thick.
- Prick the rolled out dough evenly, close together, with a fork. It already has the typical shortbread pattern.
- Bake in the oven at a preheated 160 ° (gas level 1 - 2) for approx. 20 - 30 minutes until golden yellow to light brown.
- Check again and again after 20 minutes so that they don`t get too dark !!!
- Cut the wonderfully fragrant pastries while they are still hot in the form into Fingers (1.5 x 5 cm long pieces) and sprinkle with the vanilla sugar immediately.
- Caution: do not burn your mouth while snacking greedily (and inevitably)!
- It`s really quick and always worth it!
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