Shortbread Biscuits À La Tati
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 500 g mararine
- 500 g suar
- 1 point baking powder
- 4 egg (s)
- 1 point vanilla sugar or lemon flavor
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar and eggs until frothy. Add the vanilla sugar (or lemon flavor), baking powder and flour and work everything into a kneading dough. Chill for about 1 hour.
- Turn the dough through the meat grinder with the additional device for shortbread biscuits. Line a baking sheet with parchment paper and place the cookies on it. Chill for another hour.
- Bake in a hot oven at 200 ° C top / bottom heat for approx. 10 - 15 minutes.
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