Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg flour
- 500 g mararine
- 500 g suar
- 1 point baking powder
- 4 egg (s)
- 1 point vanilla sugar or lemon flavor
Print Recipe
Pin Recipe Instructions
- Mix the margarine with the sugar and eggs until frothy. Add the vanilla sugar (or lemon flavor), baking powder and flour and work everything into a kneading dough. Chill for about 1 hour.
- Turn the dough through the meat grinder with the additional device for shortbread biscuits. Line a baking sheet with parchment paper and place the cookies on it. Chill for another hour.
- Bake in a hot oven at 200 ° C top / bottom heat for approx. 10 - 15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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