Shortbread Cookies from Grandma Christel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 8 hrs 27 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 2 packs vanilla sugar
- 200 g suar
- 200 g almond (s), round
- 3 egg yolks
- 0.5 ½ orange (s), add the juice from it
- 350 g flour
- 2 teaspoons, leveled baking powder
- possibly cake icing or icing
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with a dough hook, shape into a ball and let stand in the refrigerator overnight. Then turn through a meat grinder with a cookie attachment.
- Bake in a preheated oven at 180 ° C for 10 - 12 minutes. Brush with icing or chocolate, if you like.
- These cookies are very tender and tender. They taste a little like the butter rings you can buy in supermarkets.
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