Shrimp Burrito “Super”

by Editorial Staff

Shrimp & Vegetable Burrito – Enjoy!

Cook: 25 mins

Servings: 2

Ingredients

  • 100 g of rice
  • 12-15 medium shrimp
  • 1 small onion
  • ½ red bell pepper
  • ½ green bell pepper
  • 100 g of hard cheese
  • 1 can of canned beans
  • 1 tablespoon vegetable oil
  • 35 g taco seasoning
  • 200 ml of water
  • 4 tortillas

Directions

  1. Boil the rice until tender and cool.
  2. Peel and cut the shrimp into several pieces. Cut the onion and bell peppers into small pieces. Grate the cheese on a coarse grater. Drain the beans from the jar.
  3. Heat oil in a skillet over medium heat. Fry the peppers and onions for 2 minutes. Sprinkle with spices and cook for another minute. Add beans with water and simmer for 10 minutes. Add the rice with shrimp and leave on the fire for another 3-5 minutes or a little longer to evaporate all the moisture.
  4. Spread the filling over the tortillas, sprinkle with cheese, and wrap. Fry the burritos over medium heat for 2-3 minutes on each side, or for 5-7 minutes in the oven at 200 ° C, turning several times.

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