Shrimp – Butter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g fish fillet (s) (cod or redfish or similar)
- 200 g butter, salty
- 300 g shrimp, (cooked)
- 4 slices salmon, smoked
- Worcester sauce
- Lemon (s) - slices and dill z. Garnish
Print Recipe
Pin Recipe Instructions
- Cook the fish fillet in slightly simmering salted water for about 10 minutes and let it cool down.
- Beat the butter until frothy. Finely mash the fish with a fork and stir into the softened butter. Chop the shrimp and add.
- Heat everything in a saucepan for approx. 5 minutes until a homogeneous mass is formed (do not let it become liquid!) Put everything in a bowl and chill overnight.
- Cut off plaice with a spoon, arrange on plates with a slice of smoked salmon each and garnish with dill and lemon wedges.
- You can also fill the mass very well in small portion molds, refrigerate and hold it briefly in hot water to turn it down.
- Tastes very good as a starter with strong bread.
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