Shrimp with Bacon
by Editorial Staff
Warm salad with prawns and bacon served with gravy and oatmeal.
Cook: 20 mins
Servings: 4
Ingredients
- Oatmeal – 1 cup
- Cheddar cheese (shredded) – 120 g (1 glass)
- Bacon (sliced) – 4 strips
- Medium shrimp (peeled) – 450 g
- Cream tomatoes (peeled, finely chopped) – 2 pcs.
- Green onions (chopped) – 2 pcs.
Directions
- Prepare the oatmeal according to the instructions on the package.
- Meanwhile, fry the bacon in a pan for 6-8 minutes, until crispy. Transfer the fried bacon to a paper towel.
- Put the tomatoes and shrimps in the pan in which the bacon was fried, cook, stirring occasionally, for about 3-5 minutes until the shrimps are cooked. Place oatmeal on serving plates.
Place the contents of the skillet on a plate of oatmeal, sprinkle the prawn salad with bacon and green onions.
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