Cevice with Shrimps
by Editorial Staff
Ceviche is a seafood dish very popular in our country and Latin America. Peru is considered the homeland of this dish.
Ingredients
- 800 gr sea bream
- 350 gr shrimps
- 1/2 piece of red bell pepper
- 1/2 piece of green pepper
- 1 bunch of coriander
- 1 piece red onion
- 1 piece of lemon
- Salt, black pepper, sugar to taste.
Directions
- the dish is famous for the fact that it is also prepared from raw fish. Butcher bream or any other fish. You should have a whole fish fillet. Then cut the fish into small pieces.
- Then cut the shrimp. If you have boiled shrimp, just peel them. If the shrimps are raw, gray in color, then boil them for 30 seconds after boiling the water.
- Cut the onion very thinly into half rings and the green pepper very finely.
- Then finely chop the greens and red bell pepper.
- Squeeze out the lemon, be sure not to get the seeds from the lemon. If your ceviche is very sour, add a little sugar and you will have a sweet and sour ceviche
Enjoy your meal!
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