Simple Almond Cookies
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 grams flour
- 30 g almond (s), round
- 3 g bakin powder
- 10 grams sugar
- 10 g oil
- 35 g water
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 degrees. Then put the oil, water and salt in a bowl and mix well. Add the unscreened flour and soak it in (do not stir). Roll out the dough to a thickness of about 2 millimeters and then cut out the cookies and place them on a baking sheet lined with baking paper (if you want, you can simply grease the sheet). Bake for 20 minutes.
- When warm, the cookies are very soft, so let them cool down and only then remove them from the tray.
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