Simple Chinese Cabbage Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium Chinese cabbage
- 1 medium onion (s)
- 1 teaspoon salt
- 2 teaspoons sugar
- 3 ½ tablespoon vinegar (white wine vinegar)
- 6 tablespoon olive oil
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into fine strips. Finely dice the onion and place in a measuring cup with salt, sugar, vinegar, oil and pepper (to taste). Beat it well with a fork.
- Pour the sauce over the salad and fold in. Let it steep briefly until serving.
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