Simple Nut Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water, lukewarm
- 500 ml buttermilk
- 2 packs yeast (dry yeast)
- 4 teaspoons salt
- 4 tablespoon spice mix for bread
- 2 sachets walnuts, whole
- 600 g flour (rye)
- 600 grams flour
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Put the flour, salt, dry yeast and spice mixture in a bowl and mix well. Mix with buttermilk and warm water and work into a dough (e.g. knead well with a dough hook in a food processor or knead with your hands).
- Add the walnuts and place the dough in a greased and floured loaf pan. Cover and let rise for about 1/2 hour.
- Then place in the preheated oven with a bowl of water. First bake for approx. 40 minutes in a preheated oven at 200 ° C, then switch the temperature down and finish baking at 150 ° C for approx. Another 20 minutes.
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