Simple Pak Choi Ginger Pan with Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 pak choi
- 1 piece (s) ginger
- 1 bunch spring onion (s)
- 200 g rice
- Salt water
- 2 dashes soy sauce
- pepper
- Lemongrass powder
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water as usual. Meanwhile, cut the pak choi, ginger and spring onions into slices.
- Fry all ingredients in a pan with a little oil. After about 5 minutes add soy sauce, pepper and lemongrass. Cook for another 2 minutes, then serve.
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