Simple Plum Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams margarine
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 600 grams flour
- 150 g oat flakes, tender
- 375 grams sugar
- 1 kg plum (s) or plums, fresh, pitted
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat or 180 ° C convection.
- Melt the margarine in a larger saucepan. Mix the flour, sugar, oatmeal, vanilla sugar and salt in a bowl. Stir the flour mixture into the melted margarine with a fork to form the crumble.
- Place baking paper on a baking tray and spread about 2/3 of the crumble on it and press it down. Place the pitted plums on top and spread the remaining crumble on top of the plums.
- Bake the cake in the preheated oven for about 30 - 40 minutes until golden brown
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