Simple Quark Bread Without Yeast

Summary

Ingredients

• 250 g low-fat quark, 0.2% fat or plain Skyr
• 250 g spelled flour or wheat flour, type 405
• a bit salt
• 1 egg (s)
• 1 packet baking powder
• possibly flaxseed meal
• possibly sunflower seeds
• possibly pumpkin seeds
• possibly oatmeal, tender

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C (top / bottom heat).
2. Mix the flour, baking powder and salt well in a bowl. Then add the egg and low-fat quark. Now you can add various grains as you like. Knead everything well by hand and shape into a loaf.
3. Place the loaf on the oven rack and brush with water, or simply hold it under running water beforehand. The water creates a nice crust. Now sprinkle with grains. Press the grains lightly, otherwise they will burn.
4. I also put a cereal bowl with water in the bottom of the oven, but it`s not absolutely necessary.
5. Bake the bread for about 40 minutes. Let cool completely before cutting. If it hasn`t cooled down completely, it won`t cut well. At first it has a hard crust, which will soften after a few hours.