Simple Quark Bread Without Yeast
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g low-fat quark, 0.2% fat or plain Skyr
- 250 g spelled flour or wheat flour, type 405
- a bit salt
- 1 egg (s)
- 1 packet baking powder
- possibly flaxseed meal
- possibly sunflower seeds
- possibly pumpkin seeds
- possibly oatmeal, tender
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat).
- Mix the flour, baking powder and salt well in a bowl. Then add the egg and low-fat quark. Now you can add various grains as you like. Knead everything well by hand and shape into a loaf.
- Place the loaf on the oven rack and brush with water, or simply hold it under running water beforehand. The water creates a nice crust. Now sprinkle with grains. Press the grains lightly, otherwise they will burn.
- I also put a cereal bowl with water in the bottom of the oven, but it`s not absolutely necessary.
- Bake the bread for about 40 minutes. Let cool completely before cutting. If it hasn`t cooled down completely, it won`t cut well. At first it has a hard crust, which will soften after a few hours.
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