Singapore Ribs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 teaspoons oil (sesame oil), dark
- 1 teaspoon ginger, fresh, finely chopped
- 3 cloves garlic, crushed
- 2 tablespoon soy sauce, light
- 2 tablespoon rice wine, alternatively sherry
- 0.5 teaspoon ½ five-spice powder
- 2 tablespoon honey
- 1 teaspoon sambal oelek
- 0.5 teaspoon ½ salt
- 1 ½ kg pork ribs, cut into individual ribs
- 1 tablespoon chives, Chinese, chopped
- 2 lemon (s), cut into pieces
Print Recipe
Pin Recipe Instructions
- Mix the sesame oil, ginger, garlic, soy sauce, rice wine, 5-spice powder, honey, sambal oelek and salt in a bowl. Add the ribs and stir until the marinade covers them. Cover and leave to marinate overnight or for at least 4 hours.
- Heat up the charcoal grill and grill the ribs greased with oil on the wire rack. Brush the ribs with the marinade every 15 minutes until the ribs are dark brown and crispy.
- Sprinkle with chives and serve with rice and lemon wedges.
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