Sliced meat with Potato Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g pork, shredded (also chicken or beef)
- 2 cloves garlic)
- 2 onions)
- oil
- Flour
- 250 ml cream
- 2 teaspoons mustard
- 600 g potato (s)
- 250 g mushrooms
- Salt and pepper, freshly ground
- 1 egg (s)
- 250 ml broth
Print Recipe
Pin Recipe Instructions
- Peel and finely dice onions and garlic. Clean and quarter the mushrooms.
- Fry the strips, add the onions, garlic and mushrooms and continue frying until the mushrooms are cooked through. Dust with 1 tablespoon flour, sweat and deglaze with cream and stock and let it boil down a little. Add mustard and season with salt / pepper.
- Peel, wash and grate the potatoes. Boil in salted water for 3-4 minutes, drain.
- Put the strips in a greased baking dish. Mix the grated potatoes with a tablespoon of flour and the egg and season with salt / pepper, then spread over the sliced meat.
- Bake in a preheated oven to 175 ° for approx. 40 minutes until golden brown.
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